Tourism, Travel & Hospitality course materials
Food safety, kitchen operations, front-of-house, and travel industry training - the backbone of Australia's hospitality RTO sector.
Qualification packs designed for Tourism, Travel & Hospitality providers
Commercial cookery, hospitality management, events, travel and tourism training.
Courses in this sector
Choose a qualification to configure your unit package.
- SIT30821
Certificate III in Commercial Cookery
Reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
- Total units
- 25 units
20 core · 5 electivesFrom $595.00 per unit
Configure package → - SIT40521
Certificate IV in Kitchen Management
Reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen.
- Total units
- 33 units
27 core · 6 electivesFrom $595.00 per unit
Configure package → - SIT50422
Diploma of Hospitality Management
Reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills.
- Total units
- 28 units
11 core · 17 electivesFrom $595.00 per unit
Configure package → - SIT60322
Advanced Diploma of Hospitality Management
Reflects the role of senior managers in hospitality who operate independently, have broad responsibility for others, and make strategic business decisions. 104 weeks direct entry. 33 units (14 core + 19 electives).
- Total units
- 33 units
14 core · 19 electivesFrom $595.00 per unit
Configure package →
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