Diploma of Hospitality Management

• SITXCCS015 Core

  Enhance customer service experience

  $595.00
• SITXCCS016 Core

  Develop and manage quality customer service practices

  $595.00
• SITXCOM010 Core

  Manage conflict

  Unit of competency SITXCOM010 - Manage conflict. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITXFIN009 Core

  Process financial transactions

  Unit of competency SITXFIN009 - Process financial transactions. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITXFIN010 Core

  Prepare and monitor budgets

  $595.00
• SITXGLC002 Core

  Identify and manage legal risks and comply with law

  $595.00
• SITXHRM008 Core

  Roster staff

  $595.00
• SITXHRM009 Core

  Lead and manage people

  Unit of competency SITXHRM009 - Lead and manage people. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITXMGT004 Core

  Monitor work operations

  $595.00
• SITXMGT005 Core

  Establish and conduct business relationships

  Unit of competency SITXMGT005 - Establish and conduct business relationships. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITXWHS007 Core

  Implement and monitor work health and safety practices

  $595.00

0/0 required electives selected. You've met the elective minimum - keep adding if you'd like.

• BSBTWK501

  Lead diversity and inclusion

  $595.00
• SITHCCC027

  Prepare dishes using basic methods of cookery

  Unit of competency SITHCCC027 - Prepare dishes using basic methods of cookery. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHCCC030

  Prepare vegetable, fruit, eggs and farinaceous dishes

  Unit of competency SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHCCC031

  Prepare vegetarian and vegan dishes

  Unit of competency SITHCCC031 - Prepare vegetarian and vegan dishes. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHCCC035

  Prepare poultry dishes

  Unit of competency SITHCCC035 - Prepare poultry dishes. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHCCC036

  Prepare meat dishes

  Unit of competency SITHCCC036 - Prepare meat dishes. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHCCC037

  Prepare seafood dishes

  Unit of competency SITHCCC037 - Prepare seafood dishes. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHCCC038

  Produce and serve food for buffets

  Unit of competency SITHCCC038 - Produce and serve food for buffets. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHCCC041

  Produce cakes, pastries and breads

  Unit of competency SITHCCC041 - Produce cakes, pastries and breads. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHCCC042

  Prepare food to meet special dietary requirements

  Unit of competency SITHCCC042 - Prepare food to meet special dietary requirements. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHKOP013

  Plan cooking operations

  Unit of competency SITHKOP013 - Plan cooking operations. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHPAT016

  Produce desserts

  Unit of competency SITHPAT016 - Produce desserts. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITXFSA005

  Use hygienic practices for food safety

  Unit of competency SITXFSA005 - Use hygienic practices for food safety. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITXFSA006

  Participate in safe food handling practices

  Unit of competency SITXFSA006 - Participate in safe food handling practices. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITXFSA008

  Develop and implement a food safety program

  $595.00
• SITXHRM010

  Recruit, select and induct staff

  $595.00
• SITXHRM012

  Monitor staff performance

  $595.00