Certificate IV in Kitchen Management

• SITHCCC023 Core

  Use food preparation equipment

  Unit of competency SITHCCC023 - Use food preparation equipment. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHCCC027 Core

  Prepare dishes using basic methods of cookery

  Unit of competency SITHCCC027 - Prepare dishes using basic methods of cookery. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHCCC028 Core

  Prepare appetisers and salads

  Unit of competency SITHCCC028 - Prepare appetisers and salads. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHCCC029 Core

  Prepare stocks, sauces and soups

  Unit of competency SITHCCC029 - Prepare stocks, sauces and soups. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHCCC030 Core

  Prepare vegetable, fruit, eggs and farinaceous dishes

  Unit of competency SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHCCC031 Core

  Prepare vegetarian and vegan dishes

  Unit of competency SITHCCC031 - Prepare vegetarian and vegan dishes. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHCCC035 Core

  Prepare poultry dishes

  Unit of competency SITHCCC035 - Prepare poultry dishes. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHCCC036 Core

  Prepare meat dishes

  Unit of competency SITHCCC036 - Prepare meat dishes. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHCCC037 Core

  Prepare seafood dishes

  Unit of competency SITHCCC037 - Prepare seafood dishes. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHCCC041 Core

  Produce cakes, pastries and breads

  Unit of competency SITHCCC041 - Produce cakes, pastries and breads. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHCCC042 Core

  Prepare food to meet special dietary requirements

  Unit of competency SITHCCC042 - Prepare food to meet special dietary requirements. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHCCC043 Core

  Work effectively as a cook

  Unit of competency SITHCCC043 - Work effectively as a cook. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHKOP010 Core

  Plan and cost recipes

  Unit of competency SITHKOP010 - Plan and cost recipes. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHKOP012 Core

  Develop recipes for special dietary requirements

  Unit of competency SITHKOP012 - Develop recipes for special dietary requirements. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHKOP013 Core

  Plan cooking operations

  Unit of competency SITHKOP013 - Plan cooking operations. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHKOP015 Core

  Design and cost menus

  $595.00
• SITHPAT016 Core

  Produce desserts

  Unit of competency SITHPAT016 - Produce desserts. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITXCOM010 Core

  Manage conflict

  Unit of competency SITXCOM010 - Manage conflict. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITXFIN009 Core

  Process financial transactions

  Unit of competency SITXFIN009 - Process financial transactions. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITXFSA005 Core

  Use hygienic practices for food safety

  Unit of competency SITXFSA005 - Use hygienic practices for food safety. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITXFSA006 Core

  Participate in safe food handling practices

  Unit of competency SITXFSA006 - Participate in safe food handling practices. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITXFSA008 Core

  Develop and implement a food safety program

  $595.00
• SITXHRM008 Core

  Roster staff

  $595.00
• SITXHRM009 Core

  Lead and manage people

  Unit of competency SITXHRM009 - Lead and manage people. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITXINV006 Core

  Receive, store and maintain stock

  $595.00
• SITXMGT004 Core

  Monitor work operations

  $595.00
• SITXWHS007 Core

  Implement and monitor work health and safety practices

  $595.00

0/0 required electives selected. You've met the elective minimum - keep adding if you'd like.

• SITHCCC025

  Prepare and present sandwiches

  $595.00
• SITHCCC026

  Package prepared foodstuffs

  $595.00
• SITHCCC038

  Produce and serve food for buffets

  Unit of competency SITHCCC038 - Produce and serve food for buffets. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHCCC040

  Prepare and serve cheese

  Unit of competency SITHCCC040 - Prepare and serve cheese. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITHPAT014

  Produce yeast-based bakery products

  Unit of competency SITHPAT014 - Produce yeast-based bakery products. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00
• SITXWHS005

  Participate in safe work practices

  Unit of competency SITXWHS005 - Participate in safe work practices. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $595.00