Certificate III in Commercial Cookery

These units are required by the Training Package and are automatically included in your order.

• SITXCCS014 Required

  Provide service to customers

  Unit of competency SITXCCS014 - Provide service to customers. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $149.00
• SITXCOM010 Required

  Manage conflict

  Unit of competency SITXCOM010 - Manage conflict. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $149.00
• SITXFSA005 Required

  Use hygienic practices for food safety

  Unit of competency SITXFSA005 - Use hygienic practices for food safety. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $149.00
• SITXFSA006 Required

  Participate in safe food handling practices

  Unit of competency SITXFSA006 - Participate in safe food handling practices. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $149.00
• SITXHRM007 Required

  Coach others in job skills

  Unit of competency SITXHRM007 - Coach others in job skills. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $149.00
• SITXWHS005 Required

  Participate in safe work practices

  Unit of competency SITXWHS005 - Participate in safe work practices. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $149.00
• SITHCCC023 Required

  Use food preparation equipment

  Unit of competency SITHCCC023 - Use food preparation equipment. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $149.00
• SITHCCC027 Required

  Prepare dishes using basic methods of cookery

  Unit of competency SITHCCC027 - Prepare dishes using basic methods of cookery. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $149.00
• SITHCCC028 Required

  Prepare appetisers and salads

  Unit of competency SITHCCC028 - Prepare appetisers and salads. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $149.00
• SITHCCC029 Required

  Prepare stocks, sauces and soups

  Unit of competency SITHCCC029 - Prepare stocks, sauces and soups. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $149.00
• SITHCCC030 Required

  Prepare vegetable, fruit, eggs and farinaceous dishes

  Unit of competency SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $149.00
• SITHCCC031 Required

  Prepare vegetarian and vegan dishes

  Unit of competency SITHCCC031 - Prepare vegetarian and vegan dishes. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $149.00
• SITHCCC035 Required

  Prepare poultry dishes

  Unit of competency SITHCCC035 - Prepare poultry dishes. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $149.00
• SITHCCC036 Required

  Prepare meat dishes

  Unit of competency SITHCCC036 - Prepare meat dishes. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $149.00
• SITHCCC037 Required

  Prepare seafood dishes

  Unit of competency SITHCCC037 - Prepare seafood dishes. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $149.00
• SITHCCC041 Required

  Produce cakes, pastries and breads

  Unit of competency SITHCCC041 - Produce cakes, pastries and breads. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $149.00
• SITHCCC042 Required

  Prepare food to meet special dietary requirements

  Unit of competency SITHCCC042 - Prepare food to meet special dietary requirements. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $149.00
• SITHCCC043 Required

  Work effectively as a cook

  Unit of competency SITHCCC043 - Work effectively as a cook. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $149.00
• SITHKOP010 Required

  Plan and cost recipes

  Unit of competency SITHKOP010 - Plan and cost recipes. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $149.00
• SITHPAT016 Required

  Produce desserts

  Unit of competency SITHPAT016 - Produce desserts. Covers the performance criteria, knowledge evidence and assessment conditions published on training.gov.au.

  $149.00